Richard Woodall's is THE BACON.

They take great care of their livestock. They operate a closed herd of 180 breeding sows. They are not confined in stalls or crates. but are housed in straw filled barns with natural light and fresh air. - with a permanent access to outdoors.

Home Cured Bacon and Pancette

This traditionally dry cured bacon, which is very lean and has a hint of sweetness, is quite scrumptious and bears no resemblance to the salty, watery products which so often masquerade as bacon.

FRENCH FOOD

A lovely range of quality foods direct from France, including stews, pates and sauces.

OLIVES

See our wonderful selection of olives - the range is ever changing and can include garlic stuffed, anchovie stuffed, kalamata, pitted, nicoise, gigantic and so on ...........